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One of the projects this spring was the planning of a new restaurant in the north of sweden, in my hometown 
sundsvall. Restaurant tuppen which means rooster has a great concept of serving food and beverages that is 
locally produced with a focus on sustainability and ecology and with a menu inspired by the current season 
and its seasonal ingredients. The northern farm is reflected in the food culture as well as in the interior by  
the choice of materials, colors and details

Interior design: Malin Holmudd and Josefin Ljungberg.
Styling: Crib Sundsvall.
Photography: Eleni Apostolakis.

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